47000tonnes of common
We strive for excellence, so along with the time-tested means always using innovation, not only in agriculture but also in management systems, logistics and communication with partners and customers. One of the most important commandments, which allow to obtain consistent quality of food produced by us - sensitive attitude to the environment.
Wheat — one of the most common cereal crops, which is characterized for a rich variety of species and varieties.
Barley — one of the oldest and most valuable cereals crops, used in food, industrial and feed purposes.
Corn — one of the oldest domesticated plants a person contributed to the development of civilizations such as the Mayans and Aztecs.
Legumes — apart from the nutritional value are very important for soil remediation, because they can fix atmospheric nitrogen.